An Exclusive Chef's Table Experience @

Georgia Boy 

Date: Monday, September 21

Time: 6:00 PM to 9:00 PM

Venue: Georgia Boy (Hidden in back of Southern Belle Restaurant) 

Location: 1043 Ponce de Leon Avenue NE, Atlanta, GA 30306 

Join an intimate gathering of CX leaders for an unforgettable evening at Georgia Boy, Atlanta's hidden, Michelin Guide-recognized dining destination tucked behind a secret door in the Southern Belle. 

For this special event, the kitchen will be open exclusively for our guests, offering a rare behind-the-scenes experience led by Chef Joey Ward, the acclaimed chef behind Georgia Boy and Southern Belle and a James Beard Award winner known for his innovative approach to Southern cuisine.  

We've carefully curated a select group of C-suite executives who are passionate about transforming customer experiences, accelerating innovation, and strengthening customer relationships. The company around the table is every bit as exceptional as the Michelin-recognized cuisine you'll enjoy together. 

Join fellow executives in a relaxed, intimate setting designed for candid discussion, valuable networking, and extraordinary dining.

Do not wait as space is extremely limited.  We hope you'll join us for this one-of-a-kind experience.

ACI Speedpay

CX Transformation | Operational Excellence

ACI Speedpay is the leader in enabling payments for billers, helping them maximize operational efficiencies, growth and customer satisfaction.​

We do this through a modern, scalable, highly efficient payment platform backed by three tiers of resiliency and 50 years of expertise serving more than 3,000 billers within consumer finance, utilities, telco, insurance, health plan payor, higher education and government.​

What You'll Experience

Check off a true cullinary bucket‑list experience with an evening built around bringing together CX colleagues in a Michelin Star Experience.

Georgia Boy is open just for us.  You will enter the Goerogia Belle's hidden kitchen through a secret door behind the bookcase in the Southern Bell Restaurant. Enjoy a meticulously crafted 12-course tasting menu with expertly selected wine pairings, prepared and presented from the heart of the kitchen. Throughout the evening, you'll have the opportunity to engage with the culinary team while experiencing each course just steps from where it is created.

This thoughtfully curated evening is the perfect blend of networking and relaxation, offering an authentic way to connect while enjoying a front-row seat to the culinary artistry that has earned Georgia Boy recognition in the Michelin Guide.

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Reserve Your Spot 

Space is extremely limited—secure your seat at the table and join us for an evening of conversation, connection, and unforgettable food.

 

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